Chicken Lettuce Wraps with Peanut Sauce

I love these lettuce wraps; they are healthy, delicious and super easy to make. I use butter lettuce for the wraps because it tends to hold together best as you eat it.

Chicken Lettuce Wraps

Head of butter lettuce
Garlic-Soy Chicken, recipe below
Peanut sauce, recipe below

Slow Cooker Garlic-Soy Chicken
From The Busy Mom's Slow Cooker Cookbook

1 small onion, sliced
2 tsp. garlic powder
3/4 cup low-sodium soy sauce
1/2 cup vinegar
3-4 boneless, skinless chicken breasts

Combine onion, garlic powder, soy sauce, and vinegar in small bowl and mix well. Place chicken breasts in slow cooker and pour soy mixture over chicken. Cover and cook on low heat for 6 - 8 hours.

Remove chicken and shred. Drain onions and serve on the side as topping for your wraps.

Peanut Sauce
From Cooking Light

1/4 cup lime juice
3 Tbs. peanut butter
3 Tbs. soy sauce
3 Tbs. honey (I only used 2)
1 Tbs. chili paste with garlic
4 garlic cloves, minced

Combine ingredients in small bowl and stir well with a whisk. Can be used as a dipping sauce, or poured over the contents of your wrap.

Yields 1/2 cup sauce.

Photo courtesy of Nicholas Draney Photography