Strawberry Scones

I got this recipe off of Katie's blog, Good Things Catered. They are pretty much the best scones ever, with fresh, juicy strawberries and a hint of orange. I made these for a nice brunch with my husband this Memorial Day, and luckily I had enough left over to freeze a few for breakfast later this week!
Photo courtesy of Nicholas Draney Photography

Juicy Strawberry Scones

2 1/4 - 2 1/2 c. all purpose flour (depends on how ripe your strawberries are)
1/4 c. granulated sugar, plus extra for sprinkling
1 Tbsp baking powder
1/4 tsp salt
1 stick (8 Tbsp) butter, chilled and cut into small pieces
1 egg
1/4 c. yogurt
1/4 c. milk
2 tsp orange zest
1 c. fresh strawberries, diced

-Preheat oven to 350 degrees and line baking sheet with parchment
-In small bowl, combine egg, yogurt, milk, zest, whisk to combine thoroughly and set aside.
-In large bowl combine flour, sugar, powder, salt, and whisk to combine.
-Using pastry cutter or two knives, cut butter into flour until all pieces are smaller than pea-sized.
-Add strawberries, and toss to coat.
-Add wet ingredients to dry and mix in lightly with fork until dough just comes together.
-Turn dough out onto well floured work surface and pat into large ball.
-Cut dough in half.
-Shape half of dough into flat disk shape and cut into 8 slices.
-Place on baking sheet and repeat with other half of dough.
-Sprinkle tops of scones with sugar and place in the oven.
-Bake until turn slightly brown, about 25 minutes.
-Remove from oven and let cool on baking sheet for 10 minutes.
-Transfer to a wire rack and let cool (or eat right away!)


Katie said...

Hey Julie! I'm so glad you liked them! I was thinking about making more this week. YUM! So funny - I have the SAME plates! Floral set from C&B, right? LOVe those! Great minds! :)

Sophie said...

Strawberry anything makes my mouth water; I'm so glad they're in season :). Tasty recipe! I've yet to make scones...:D

Very cute pic of you and your hubby on your wedding day; I'm a newlywed myself :).